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In 2015, I stumbled into a world that would change my life forever: the world of rocket stoves. At the time, I wasn’t looking for a new passion, but then a good friend—a teacher, mentor, and a fellow tinkerer—introduced me to the concept. We built one together, and as soon as we lit it up and cooked our first meal, something clicked. It wasn’t just the warmth or the food; it was the realization that this simple, efficient design could transform how people cook and interact with fire. That experience lit a fire in me (pun intended), and from that moment, I dove headfirst into designing and building rocket stoves, eventually turning it into a business. What started as an experiment became a labor of love, connecting me with the science, creativity, and joy of crafting something truly impactful.
At its heart, a rocket stove is a marvel of efficiency and simplicity. Unlike traditional open-fire cooking, which wastes energy and produces a lot of smoke, rocket stoves use an insulated combustion chamber to burn fuel at high temperatures. The design channels heat directly to the cooking surface while minimizing emissions. It's all about maximizing heat transfer while using the least amount of fuel—often just sticks or twigs. This not only saves resources but also creates a cleaner, safer cooking environment. As I worked on refining my designs, I fell in love with this blend of engineering and environmental stewardship. Every stove I make carries that commitment to simplicity and efficiency, honoring the principle that great ideas don’t have to be complicated to change lives.
Building rocket stoves quickly became more than just a solo endeavor—it turned into a way to connect with others. I love taking my stoves to farmers' markets and community events, not just to sell them but to share the experience of cooking outdoors with friends and neighbors. There’s something magical about gathering around a handmade stove, cooking a simple meal, and feeling the warmth of both the fire and the people around it. I even had a recent evening where a neighbor and I cooked fresh vegetables from his garden on one of my stoves—it was such a joyful and grounding experience. These stoves have a way of bringing people together, reminding us of the primal comfort of fire and the bonds it fosters.